Place chickpeas and potatoes in a large bowl and mash coarsely with a fork or potato masher. Start by shredding the jackfruit with a fork or your hands, making sure to pat the shreds dry. Then you’ll find the full recipe with the exact measurements in the recipe card below! Another option is to use oat flour.Īs always, I recommend checking out the recipe video and these step-by-step instructions first. I also used it to coat the cakes to give them a crunchier and golden exterior.
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